Recipe From: Suzanne Orton (via my Aunt Rosie)
These are the best by far. We had them at Thanksgiving...not that I have made them...yeast is hard.
Combine in a bowl & let stand 5 minutes:
1 1/2 cup warm water
5 tsp powdered yeast
1/4 cup sugar
Then add & beat together:
1/4 cup sugar
1/2 cup vegetable oil
2 tsp salt
2 eggs
Then add:
5 cups flour (one at a time...mix & knead)
Dough will be sticky. Raise in a pan for 1 hour...pound down and continue rising until it doubles in size. Add flour when rolling out into a circle. Spread butter across and cut into triangles. Roll small tip to large. Bake at 350-400 for 6-7 minutes.
1 1/2 cup warm water
5 tsp powdered yeast
1/4 cup sugar
Then add & beat together:
1/4 cup sugar
1/2 cup vegetable oil
2 tsp salt
2 eggs
Then add:
5 cups flour (one at a time...mix & knead)
Dough will be sticky. Raise in a pan for 1 hour...pound down and continue rising until it doubles in size. Add flour when rolling out into a circle. Spread butter across and cut into triangles. Roll small tip to large. Bake at 350-400 for 6-7 minutes.
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