Monday, November 3, 2008

Harvest Pork Chops

Recipe From: Parenting Magazine - September 2006
4 boneless center-cut pork chops
3/4 cup bread crumbs
1/2 cup onion (chopped)
1/2 cup celery (chopped)
1/2 cup chicken broth
1/2 tsp salt
1/4 tsp pepper
2 tbsp lemon juice
1/3 cup almonds (chopped)
1/3 cup craisins (chopped)
With a sharp knife, make a horizontal slit in side of each pork chop, creating a good-sized pocket. Season with salt and pepper. In a bowl, combine remaining ingredients. Press 1/2 cup stuffing into each pocket, mounding it at opening. Fit pork chops into a foil lined baking pan and cover with foil. Bake at 400 for 40 minutes and then uncovered for 20 minutes.

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