Sunday, November 23, 2008

Orange Beef Stir-Fry

Recipe From: Martha Stewart Website
Kinda Blah. Recipe called for pork, but I didn't have any.

1 lb beef or pork (cut into bite-sized pieces)
1/4 cup orange juice
1/4 cup soy sauce
1/4 cup rice vinegar
1 tsp orange zest
1 tbsp cornstarch
2 garlic cloves (minced)
3 scallions (white & green parts separated & thinly sliced)
1 head of broccoli (cut into bite-sized pieces)
In a medium bowl combine: Orange zest and juice, soy sauce, vinegar and cornstarch...set aside. Cook beef over skillet or in the broil (slightly undercook as it will simmer later). Add oil to a skillet, add garlic and scallion whites. Cook until scallions wilt. Add broccoli and 1/3 cup water. Cover and cook until broccol is crisp and water has evaporated. Add beef (with any juices) and stir-fry sauce to skillet. Cook until sauce has thickened. Serve over rice and top with scallion greens.

No comments: