16oz thin spagehetti or vermicelli
Thinly slice chicken, season and cook in the broiler on low...set aside. Scramble eggs until firm...set aside. Combine sauce ingredients...set aside. Heat oil to a skillet and add garlic, cook until fragrant. Add green onions and cook for a minute. Add chicken, then noodles, egg and sauce. Toss to mix and cook until hot. Toss in bean sprouts and mix. Serve with peanuts.