Monday, November 10, 2008

Sweet Chili

Recipe From:
Sweet and Savory. I cut the recipe in half for our little family.
2 lbs ground meat
2 lbs sausage (I used turkey sausage)
2 15oz cans dark red kidney beans
2 15oz cans chili beans
2 cups spicy V8 juice
2 tbsp butter
1/2 water
4 tbsp lemon juice
1 cup brown sugar
3 tsp Worcestershire sauce
2 tsp salt
2 tsp dry mustard

Brown meat and sausage in butter and drain off excess fat. Put into large pot and add the remaining ingredients. Simmer for an hour+. Serve with sour cream and cheese.

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