Sunday, November 30, 2008

Thanksgiving Dinner

All Recipes = Ray Morrison OriginalsRoasted Turkey
Soaked overnight in a brine (water, salt, brown sugar)Stuffed with apple, onion, thyme, cinnamon sticks, candied ginger and sageRub under the skin with butter/sage leaves mixture
Sprinkle with kosher salt and pepper
Baste with apple juice reductionGlaze with pomegranite/molassesSmoked Turkey Legs
Smoked in BBQ grill with either pomegranite/molasses sauce
or apple juice reduction
Garlic Mashed Potatoes
Potatoes, roasted garlic, buttermilk, butter, salt
Turkey pan drippings, all stuffing ingredients, flour
Cornbread Stuffing
Cornbread crumbled, panchetta, red fresno pepper, whipping cream, chicken stock, carmelized onions.
Sweet Potatoes
Boston Market!
Fresh Grilled Corn
Corn on the cob kernals, sour cream, chili powder and salt
Cranberries, juice from oranges, sugar, water.
Garnish with orange zest
Granny Smith Apples, brown sugar, butter
Green Beans
Fresh green beans, butter, bacon, kosher salt, almonds
Homemade Rolls
Rolls & Pies from my cousin Suzanne since Ray doesn't bake.
These are SO good...I'll blog the recipe later.
Artichoke DipCheese PlatterTomato-Mozzerella
Grape tomatoes, mozzerella balls drizzled with balsamic vinegar & something else (green)

1 comment:

Ginger said...

Thanks Jamie!!! I love your blog. You are amazing to me...I don't know how you do it! (cook awesome meals, blog the awesome recipes to those meals, clean house, take care of your peeps, etc.) You rock!