Monday, November 3, 2008

Creamed Tuna on Toast

I can't believe someone else has had this! My mom used to always make it for us as was a favorite of mine! Blake wouldn't even try it...can't really blame him. It's not pretty, or photo worthy.


1 tbsp butter
2 tbsp flour
2 cups milk (I used 2% and skim)
2 cans tuna (drained)
salt and pepper

Melt butter over medium-heat and mix in the flour. Slowly add the milk, whisking constantly so as to prevent lumps. Simmer until it thickens, then add tuna. Serve over toasted, buttered whole wheat bread.

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