Cream of Chicken Soup (I used 97% FF)
1/2 cup mayo (I used low fat)
1/2 tbsp lemon juice
1/2 tsp curry powder
Cheese (I used colby/jack)
In a 8x8 pan, spread pieces of turkey across the bottom. Mix soup, mayo, lemon juice and curry together and spread over turkey. Add a layer of broccoli and sprinkle with cheese. Bake at 350 for about a half hour (or until bubbly).