Tuesday, December 2, 2008

Turkey & Broccoli Casserole

Recipe From: Any Mormon Cookbook or Mom.
I had to call my mom for the recipe. I remember having this as a kid with Thanksgiving turkey leftovers. I served it over rice (surprise, surprise). Can substitute chicken for turkey.

Leftover Turkey
Cream of Chicken Soup (I used 97% FF)
1/2 cup mayo (I used low fat)
1/2 tbsp lemon juice
1/2 tsp curry powder
Cheese (I used colby/jack)

In a 8x8 pan, spread pieces of turkey across the bottom. Mix soup, mayo, lemon juice and curry together and spread over turkey. Add a layer of broccoli and sprinkle with cheese. Bake at 350 for about a half hour (or until bubbly).

1 comment:

Marci said...

I've never made this with turkey, but I LOVE it with chicken :-)!