Monday, December 8, 2008

Tortilla Soup

Recipe From: Marci Freeman @
I've had this a few times lately and finally looked up a recipe.
1 medium onion (chopped)
2 cloves garlic (chopped)

1 can chicken (12.5 oz) do not drain
1 tsp cumin
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp pepper

1 can chicken broth (14 oz)
1/3 cup water or chicken broth
1 can kernal corn (15 oz) do not drain
1 can black beans (drained & rinsed)
1 can Mexican-style stewed tomatoes (14 oz) cut up

corn tortillas
cilantro, avocados
cheese, sour cream

Heat oil in pan over medium heat and sautee onion and garlic. Add can of chicken and spices. cook 4-5 minutes, stirring frequently. Stir in broth, undrained corn, rinsed black beans and tomatoes. Increase heat to high and bring to a boil. Reduce heat, cover and simmer for 15 minutes.

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