Monday, July 28, 2008
Thai Peanut Sauce
Recipe From: On My Menu Blog
This recipe calls for carmelized onions, but I had none! I ended up just mixing in a bag of frozen vegetables. I did get a thumbs up from Blake and Sam! Thanks Marci!
2 chicken breasts (sliced)
1 bag frozen Asparagus Stirfry vegetables
3 tbsp brown sugar (heaping)
3 tbsp peanut butter (reduced fat)
2 tbsp soy sauce
1/2 cup orange juice
2 tsp ginger (grated)
1 clove garlic (minced)
1/2 tsp dried crushed red pepper
Defrost and slice chicken to desired shape and size. Season and put in broiler on low. Combine all the ingredients (except vegetables & chicken) in a skillet and cook until it thickens. Add the chicken and vegetables. Cook until vegetables are crisp. Serve over rice.