Monday, July 21, 2008

Beef Teriyaki Stirfry

Recipe From: Campbell's Soup
Super easy and one of Blake's favorites...there are few.

1/2 - 1 lb boneless beef sirloin steak
1 can Golden Mushroom Soup
1 tbsp brown sugar (heaping)
2 tbsp soy sauce
1 bag frozen vegetables (it's good when there are waterchestnuts)

I usually buy thin siroin steaks when they are on sale (about 1 1/2 lbs in a package). When I get home I seperate into 3 ziplocs and freeze. So, I don't really remember what kind of steak it is...other than it is really thin and yummy. When it is still a little frozen, cut meat into 3/4 inch thick strips and broil on low with a splash of soy sauce and meat tenderizer. Combine golden mushroom soup, brown sugar and soy sauce in a large skillet. Stir while it warms, add the beef and then the frozen veggies. Cover and stem until the veggies are crisp. Serve with rice...just the way Sammie likes it.

1 comment:

Amy said...

It looks yummy! I'll have to try it.