Tuesday, October 7, 2008

Danish Ebleskivers

Recipe From: Blake's Mom
This is a Holiday tradition on General Conference Sunday. Blake's mom always gave an ebelskiver pan and a copy of her recipe as wedding presents. When Blake and I got married, his oldest brother's wife continued the tradition.

2 cups buttermilk
2 cups flour
3 eggs (yolk/whites seperated)
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tbsp sugar
chocolate chips, powdered sugar, butter, syrup, jam
Seperate egg whites and yolks. Beat egg yolks. Add sugar, salt and milk. Then add flour, baking soda and baking powder. Last, fold in stiffly beaten egg whites. Heat ebelskiver pan over medium-low heat. I spray it with a flour-pam spray each batch. Cook until bubbly, then use skewers to carefully turn them over. Blake likes to have mini-chocolate chips mixed into the dough. Serve with powdered sugar, butter, syrup and jam.

No comments: