1 tbsp salt
1/4 c. brown sugar
5 c. flour
3 1/2 c. hot water
Gradually stir in 3 1/2 c more flour so dough is not sticky.
Knead 10 minutes.
Let rise 30 minutes.
350 degrees for 25 minutes. (Bake 10-15 minutes, then add toppings and bake until cheese is melted)
Boil and shred the chicken OR slice and marinate with seasonings and bbq sauce. Broil on low and don't overcook, as it will cook longer on the pizza. Combine with pineapple and sliced red onion. Spread bbq sauce on the pizza crust, top with chicken/pineapple/onion mixture. Tear pieces on mozzarella and add all over pizza.