Tuesday, August 19, 2008

Salmon with Couscous

Easy and fast, but not a favorite. I'm not really a fan of couscous. I ate it all, but didn't feel full or satisfied...must be healthydish! Sam didn't care for it either - imagine couscous spuuing all over the floor.

2 4-6 oz salmon fillets
1/4 tsp lemon pepper
1/2 tsp soy sauce
1 small orange
1 cup broccoli
1/2 cup chicken broth
1/3 cup water
1 garlic cloved (minced)
1/8 tsp salt
1/2 cup couscous

Rinse fish and pat dry with paper towels. Sprinkle with lemon pepper. Place in a greased baking pan and drizzle with soay sauce. Arrange orange slices on top of the fish. Bake, covered at 450 for 8-12 minutes. In a saucepan combine broccoli, broth, water, garlic and salt. Bring to a boil, then reduce heat to simmer, covered about 3 minutes until broccoli is crisp. Stir in couscous. Remove saucepan from heat, cover and let stand for 5 minutes. Fluff with fork.

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