1/4 cup white sugar
1 tsp vanilla
1 pkg heath bar toffee bits
Gala and/or Granny Smith Apples
Cut the apples into slices and pour pineapple juice over them. The juice will keep them from turning brown and they'll stay crispy and sweet. Let cream cheese sit at room temperature for at least 10 minutes to soften. Combine all ingredients (except for toffee bits) and mix in a food processor. Add the toffee bits right before serving...they tend to get a little soggy. Sometimes I use fat free cream cheese and substitute the sugar for splenda...it is just as good.