Tuesday, March 24, 2009

Vegetable Lo Mein

Recipe From: BlogChef.net
We added 1 chicken breast, so I guess this really is no longer a vegetarian dish.
8 ounces thin spaghetti noodles (cooked until al dente)
2 tbsp vegetable oil
1 tsp dried red pepper flakes
2 cups fresh mushrooms (sliced)
1 carrot (peeled and sliced into thin strips)
1 red bell pepper (sliced)
1 onion (sliced)
2 tbsp garlic (minced)
2 tsp ginger (minced)
1 green onion (chopped)
1 tbsp cornstarch
1 cup chicken broth
¼ cup hoisin sauce
2 tbsp honey
1 tbsp soy sauce
¼ tsp curry powder
salt and pepper (to taste)

In a small bowl mix together chicken broth and cornstarch. Set aside. Heat oil in a large skillet or wok. Add the red pepper flakes and stir fry for 30 seconds. Add mushrooms, carrots, onion, red pepper, garlic and ginger. Stir fry until tender. Add in green onion and stir fry for 1 minute. Add in the chicken broth/ cornstarch mixture along with the hoisin sauce, honey, soy sauce, and curry powder. Stirring until sauce has thickened. Season with salt and pepper to taste. Mix sauce with cooked noodles tossing to coat and serve.

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