1/2 lb ground Italian sausage
1 onion (chopped)
salt and pepper
Brown and drain fat. Add:
28 oz whole tomatoes (break with fork)
12 oz tomato paste
2 tsp oregano
2 tsp basil
Salt and pepper to taste)
Simmer, uncovered for 20 minutes.
Lasagna noodles (cooked and drained)
16 oz Ricotta Cheese
1/2 cup grated Parmesan cheese
12-16 oz mozzarella and cheddar cheese
Pour a little sauce on the bottom of the pan and then layer noodles, sauce, ricotta, cheese. Repeat layers. Sprinkle parmesan on the top layer. Bake, uncovered at 350 for 45 minutes.