Wednesday, March 25, 2009

Lemon Chicken Kabobs

Recipe From: Fav Family Recipes Blogs
Super yummy flavor and luckily I didn't overcook them on the grill. Sammie really liked eating "chicken on a stick."
2-3 chicken breasts (cubed)
green & red peppers (cut into pieces)
red onion (cut into pieces)

4 tbsp olive oil
zest of 1 lemon
juice of 1 lemon
5 tbsp soy sauce
3 cloves garlic (crushed)
1/2 tsp sugar
1/2 tsp salt
1/2 tsp pepper

Combine marinade ingredients in a bowl. Put chicken in a large Ziploc bag and pour in marinade (adding more lemon or soysauce if needed). Press all the air out of the bag and then seal. Place bag in a bowl and refrigerate overnight. About 30 minutes prior to serving. Alternate chicken, peppers, and onion on skewers (if you are using wood skewers-- remember to soak them in water for at least an hour). You can either grill the kabobs -- OR you can put them in the oven at 375-degrees for 25-30 minutes (or until chicken is cooked through)-- turning half-way through. Serve with lemon rice.

1 comment:

Netts Nook said...

Those Chicken Kabobs look to die for thanks for sharing your great recipe.
Great Job