Orange Beef Stir-Fry

Recipe From: Martha Stewart Website

Kinda Blah. Recipe called for pork, but I didn't have any.

Ingredients:

1 lb beef or pork (cut into bite-sized pieces)

1/4 cup orange juice

1/4 cup soy sauce

1/4 cup rice vinegar

1 tsp orange zest

1 tbsp cornstarch

2 garlic cloves (minced)

3 scallions (white & green parts separated & thinly sliced)

1 head of broccoli (cut into bite-sized pieces)

In a medium bowl combine: Orange zest and juice, soy sauce, vinegar and cornstarch...set aside. Cook beef over skillet or in the broil (slightly undercook as it will simmer later). Add oil to a skillet, add garlic and scallion whites. Cook until scallions wilt. Add broccoli and 1/3 cup water. Cover and cook until broccol is crisp and water has evaporated. Add beef (with any juices) and stir-fry sauce to skillet. Cook until sauce has thickened. Serve over rice and top with scallion greens.