Harvest Pork Chops

Recipe From: Parenting Magazine - September 2006

Ingredients:

4 boneless center-cut pork chops

3/4 cup bread crumbs

1/2 cup onion (chopped)

1/2 cup celery (chopped)

1/2 cup chicken broth

1/2 tsp salt

1/4 tsp pepper

2 tbsp lemon juice

1/3 cup almonds (chopped)

1/3 cup craisins (chopped)

With a sharp knife, make a horizontal slit in side of each pork chop, creating a good-sized pocket. Season with salt and pepper. In a bowl, combine remaining ingredients. Press 1/2 cup stuffing into each pocket, mounding it at opening. Fit pork chops into a foil lined baking pan and cover with foil. Bake at 400 for 40 minutes and then uncovered for 20 minutes.