Thursday, September 11, 2008

Spaghetti & Meatballs

Recipe From: My Mom


1 lb thin spaghetti noodles
1 lb extra-lean ground meat
1 onion
2 cans tomato soup
2 cans tomato sauce
1 can water
salt & pepper
Italian seasoning & oregano

Cook pasta. Dice onion. Use 1/2 of it and mix with hamburger meat and salt/pepper. Form into meatballs. Sprinkle with italian seasoning and oregano. Cook in the broil on low. In a large saucepan combine: soup, sauce, water, and spices. Simmer and season to taste.

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