Monday, September 8, 2008

Ginger Snap Cookies

Recipe From: Esther Boyer
Ray discovered these at the church a few weeks ago. Michelle tracked down the recipe and we finally made them last night. I realized I have the same recipe in my recipe collection 3 different times...I can't believe I've never made them.

1 cup brown sugar
3/4 cup shortening
1 egg
1/4 cup molasses
2 1/4 cup flour
2 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1 tsp cloves
1/2 tsp salt

Blend brown sugar and shortening...mix and add egg and molasses...mix and add the remaining ingredients. Roll into balls and roll in granulated sugar. Bake at 375 on greased cookie sheet for 10 minutes.

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