Recipe From: My Kitchen Cafe
I should have made twice as much...Blake loves ribs.
Ingredients:
2 lbs. pork ribs
steak seasoning
1/4 cup chili sauce
1/4 cup hoisin sauce
1/8 cup brown sugar
1/4-1/2 tsp allspice
Season ribs with the steak seasoning and place in a slow cooker. Cook on low for 7 hours. Remove ribs from slow cooker (this may be done one day in advance). If preparing ribs one day prior to serving, place in a single layer in a glass dish. Let cool slightly before covering and refrigerating.
For the BBQ sauce, mix all remaining ingredients in a small bowl until well blended (I also mixed the BBQ sauce a day in advance and refrigerated to give the flavors a chance to blend). Grill ribs over medium heat 10-12 minutes to heat through. Turn the ribs often and baste with sauce frequently.
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