Friday, October 9, 2009

Ham & Swiss Sliders

Recipe From: The Recipe Club
The key to these is great rolls.
24 good white rolls
24 pieces good honey ham
24 small slices swiss cheese
1/3 mayo
1/3 cup miracle whip

Poppy seed sauce:
1 1/2 tbsp poppy seeds
1 1/2 tbsp yellow mustard
1 stick butter (melted)
1/2 tsp onion powder
1/2 tsp Worcestershire sauce

In a small bowl, mix together mayo & miracle whip. Spread into both sides of the center of each roll. Place a slice of ham & a slice of swiss inside of each roll. Close rolls & place into a large baking dish or heavy cookie sheet. place very close together. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes, or until butter sets slightly. Cover with foil & bake at 350 for 12-15 minutes or until cheese is melted. Uncover & cook for 2 additional minutes. serve warm. Sandwiches can me assembled a day ahead & kept in the fridge ready to bake.

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