Friday, October 9, 2009

Beef & Broccoli Lo Mein

Recipe From: Favorite Family Recipes
This took only minutes to make and was really tasty.
1 pkg pasta (cooked to al dente)
1 tsp sesame oil (I hate, so didn't use)
1 tbsp peanut oil (I used vegetable oil)
1 tbsp fresh ginger (minced)
4 cloves garlic (minced)
3 cups broccoli (chopped)
1 onion (sliced thin)
1 lb steak (cut into strips)
3 tbsp soy sauce
2 tbsp brown sugar
1 tbsp oyster sauce
1 tbsp chili paste
1/2 tsp red pepper flakes (optional)

Cook pasta according to package directions (don't add salt), drain. Combine pasta and sesame oil, tossing well to coat. While pasta cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; sauté 30 seconds. Add broccoli and onion; sauté 3 minutes. Add steak, and sauté 5 minutes or until done. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is thoroughly heated, stirring constantly.

No comments: