Saturday, September 5, 2009

Mini Meatloafs

Recipe From: Stephanie's Kitchen Blog
1 lb. ground beef
1/2 onion (chopped)
1 tbsp Worcestershire sauce
2 eggs (whisked)
2 tablespoons fresh parsley(chopped)
1/4 cup Italian seasoned bread crumbs
1/4 cup Parmesan cheese
1 tbsp tomato paste
salt and pepper

In a skillet, add olive oil and onions and cook until onions are soft, about 8 minutes. Add Worcestershire sauce and set aside to cool slightly. In a large bowl, whisk eggs. Add parsley, bread crumbs, cheese, tomato paste, salt and pepper. Mix together until well incorporated. Add ground beef and mix with hands just until combined. Do not overmix. Separate into 4 even patties and shape into loafs. Place on baking sheet (with foil underneath) and cover the tops of the loaves with ketchup. Bake in a 350 degree oven for about 30-40 minutes.

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