Wednesday, September 9, 2009
Baked Chicken Nuggets
2 lbs boneless, skinless chicken (cut into bite size pieces)
1 box stuffing
1/4 cup Parmesan cheese
Cut chicken into small bite-sized pieces. Blend stuffing mix (include spice packet if one is included) and Parmesan cheese in blender until fine. Beat eggs in shallow bowl. Dip chicken into egg and then into dry mix. Bake at 425 degrees on greased cookie sheet for 10-15 minutes. Turn nuggets and cook an additional 5 minutes. Freezing and Cooking Directions: Cool chicken and freeze in bags. To serve: Thaw and heat in microwave or oven.