Tuesday, July 21, 2009

Triple Berry Crumble Cake

Recipe From: The Sisters Cafe
Great flavor! Tastes better after it has sat for awhile. We used fresh strawberries, blackberries and raspberries.
Cake Ingredients:
2 cups flour
2 1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter
3/4 cup sugar
1 egg
1/2 cup milk

Toppings and Crumble:
2 cups fresh berries
1/2 cup flour
1/2 cup sugar
1/2 tsp ground cinnamon
1/4 cup butter

In a medium bowl combine the 2 cups flour, baking powder, and salt; set aside. In a KitchenAid beat butter on medium speed for 30 seconds. Add the 3/4 cup sugar and beat on med-high until light and fluffy. Add egg, beat well. Add flour mixture and milk alternately to beaten egg mixture, beating until smooth after each addition. Spoon batter into an 8x8 pan (greased).Sprinkle with berries. Or just dump them on! "Is that pretty, Mama?"In another bowl combine the 1/2 cup flour, 1/2 cup sugar, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle over berries. Bake in a 350 degree oven for 50-60 minutes. This time, Sam was concentrating and really sprinkling.

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