Sunday, July 19, 2009

Sage Pork Chops

Recipe From: Martha Stewart Food Everyday
I forgot to take a picture. This was really good and I used fresh sage from the garden.

2 boneless pork loin chops
Coarse salt and ground pepper
1 tbsp olive oil
1 tbsp butter
1 medium shallot (minced)
1 tsp fresh sage (chopped)
1/4 tsp dried thyme leaves
1/2 cup chicken broth

Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm.

To make the sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce.

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