Recipe From: Taste Buds Blog
These were really easy and fun to eat. More sauce the better.
Ingredients:
18 Meatballs (see recipe below)
18 1 oz rolls
18 slices mozzarella cheese
1/2 jar spaghetti sauce
fresh basil
Make the meatballs (see recipe below). Heat up spaghetti sauce, add meatballs, stirring to coat. Place one meatball on each roll and top with a slice of cheese. Place under broiler or in warm oven until cheese is melted. Top with one fresh basil leaf.
Meatball Recipe:
4 lb Lean ground beef
2 eggs (slightly beaten)
1 cup dry Italian bread crumbs
1/2 cup onion (finely chopped)
1 tbsp salt
1 tsp pepper
1 3/4 cups milk
1/4 cup Worcestershire sauce
Preheat oven to 375°F. Combine all ingredients. Blend well. Shape mixture into 1-1/2" balls. Place on ungreased cookie sheet and bake 25-30 minutes until brown. Remove immediately and drain on paper towels. When cooled put into Ziploc bags. Freeze and use within 3 months. Makes about 80 meatballs.
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