Recipe From: Marci Freeman @ whatsonmymenu.blogspot.com
I've had this a few times lately and finally looked up a recipe.
Ingredients:
1 medium onion (chopped)
2 cloves garlic (chopped)
1 can chicken (12.5 oz) do not drain
1 tsp cumin
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
1 can chicken broth (14 oz)
1/3 cup water or chicken broth
1 can kernal corn (15 oz) do not drain
1 can black beans (drained & rinsed)
1 can Mexican-style stewed tomatoes (14 oz) cut up
Toppings:
corn tortillas
cilantro, avocados
cheese, sour cream
Heat oil in pan over medium heat and sautee onion and garlic. Add can of chicken and spices. cook 4-5 minutes, stirring frequently. Stir in broth, undrained corn, rinsed black beans and tomatoes. Increase heat to high and bring to a boil. Reduce heat, cover and simmer for 15 minutes.
1 medium onion (chopped)
2 cloves garlic (chopped)
1 can chicken (12.5 oz) do not drain
1 tsp cumin
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
1 can chicken broth (14 oz)
1/3 cup water or chicken broth
1 can kernal corn (15 oz) do not drain
1 can black beans (drained & rinsed)
1 can Mexican-style stewed tomatoes (14 oz) cut up
Toppings:
corn tortillas
cilantro, avocados
cheese, sour cream
Heat oil in pan over medium heat and sautee onion and garlic. Add can of chicken and spices. cook 4-5 minutes, stirring frequently. Stir in broth, undrained corn, rinsed black beans and tomatoes. Increase heat to high and bring to a boil. Reduce heat, cover and simmer for 15 minutes.
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