Recipe From Amy Griffeth
This is the 2nd time I made this. The 1st time Blake loved it...this time, he wasn't interested at all. Besides the fact that I had to pick off all the tomatoes and red peppers, he said the dressing wasn't the same.
That's what I get for not measuring.
Ingredients:
Romaine & Iceberg Lettuce
Tomato
Red Bell Pepper
Red Onion
Can of Corn (drained)
Can of Black Beans (drained and rinsed)
Cheddar Cheese
Can of Fried Onions
Grilled Chicken
1 part BBQ Sauce
2 parts Ranch Dressing (I use Fat Free)
Marinate chicken in BBQ sauce during the day. Combine the corn, beans, tomato, onion, and cheese. Keep fried onions and lettuce seperate until ready to serve/eat. Combine the bbq sauce and ranch dressing. Dress the salad and top with bbq chicken.
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