Recipe From: http://ourrecipeclub.blogspot.com/
Sweet and Savory. I cut the recipe in half for our little family.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxyEEp7qeh4Nv_xf_iu-0GwFVkOemGfFlPbNBRLo_BCETBjUq_TYS-P38bM0Xr8Qt6rNk2tsRjvAg3oy9_YVxfb4_7m7yzgJCE0Wzu-6Plm1qoSNxxXt0d3EbtN6BSsbMQAk_c2sKITM5/s400/103a.jpg)
Ingredients:Sweet and Savory. I cut the recipe in half for our little family.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxyEEp7qeh4Nv_xf_iu-0GwFVkOemGfFlPbNBRLo_BCETBjUq_TYS-P38bM0Xr8Qt6rNk2tsRjvAg3oy9_YVxfb4_7m7yzgJCE0Wzu-6Plm1qoSNxxXt0d3EbtN6BSsbMQAk_c2sKITM5/s400/103a.jpg)
2 lbs ground meat
2 lbs sausage (I used turkey sausage)
2 15oz cans dark red kidney beans
2 15oz cans chili beans
2 cups spicy V8 juice
2 tbsp butter
1/2 water
4 tbsp lemon juice
1 cup brown sugar
3 tsp Worcestershire sauce
2 tsp salt
2 tsp dry mustard
Brown meat and sausage in butter and drain off excess fat. Put into large pot and add the remaining ingredients. Simmer for an hour+. Serve with sour cream and cheese.
1 comment:
Thanks for poosting this
Post a Comment