Tuesday, May 11, 2010
Bacon-Wrapped Apple BBQ Chicken
2 Granny Smith Apples (peeled, cored and grated)
juice 1 lemon
4 boneless, skinless chicken breast halves
8 slices bacon
salt and pepper
In a small bowl, combine bbq sauce, grated apple and lemon juice. Wrap 2 pieces of bacon around each chicken breast half. Place wrapped chicken in slow cooker and top with bbq-sauce mixture. Set slow cooker to low and cook for 4-8 hours.