Friday, April 9, 2010

Creamy Cranberry Dressing

Recipe From: The Recipe Club Blog
1 cup sugar or splenda
2 tsp dry mustard
1 tsp salt
2/3 cup vinegar
2 heaping TBSP mayo
2/3 cup Craisins
1 1/2 - 2 cups vegetable oil

Measure all ingredients, except oil, in the blender or food processor. Blend until combined. with the blender or processor on medium, pour in the oil in a slow & steady stream until the dressing emulsifies. Store in an air tight container in the fridge.

Salad #1

fresh baby spinach
sliced fresh mushrooms
roasted & salted shelled sunflower seeds
grated mozzarella cheese
sweetened dried cranberries

Salad #2

spring mix lettuce
red grapes, halved
crumbled Gorgonzola cheese
roasted shelled pistachios
sweetened dried cranberries

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