Recipe From: The Recipe Club Blog
Ingredients:1 cup sugar or splenda
1 tsp salt
2/3 cup vinegar
2 heaping TBSP mayo
2/3 cup Craisins
1 1/2 - 2 cups vegetable oil
Measure all ingredients, except oil, in the blender or food processor. Blend until combined. with the blender or processor on medium, pour in the oil in a slow & steady stream until the dressing emulsifies. Store in an air tight container in the fridge.
Salad #1
fresh baby spinach
sliced fresh mushrooms
roasted & salted shelled sunflower seeds
grated mozzarella cheese
sweetened dried cranberries
Salad #2
spring mix lettuce
red grapes, halved
crumbled Gorgonzola cheese
roasted shelled pistachios
sweetened dried cranberries
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