Recipe From: The Sister's Cafe
YUMMY! Really, really yummy! I used blackberries instead of raspberries and half&half instead of cream and halved the recipe. The below makes an 8x8 pan.
Cream Mix
1/2 - 3/4 loaf of white bread (the cheap stuff)
1/2 quart half and half
1 1/2 cups sugar
1/2 egg
1/2 tsp vanilla
In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2" cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely.
Fruit Filling
1 1/2 cups frozen blackberries
In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2" cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely.
Fruit Filling
1 1/2 cups frozen blackberries
1/2 cup sugar
1/4 cup apple juice
Combine raspberries, sugar and apple juice, stirring until sugar is dissolved. Layer an 8x8 baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread. Bake 40 minutes at 375 degrees. Serve warm. Top with vanilla sauce.
Vanilla Sauce
2/3 cup butter
Combine raspberries, sugar and apple juice, stirring until sugar is dissolved. Layer an 8x8 baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread. Bake 40 minutes at 375 degrees. Serve warm. Top with vanilla sauce.
Vanilla Sauce
2/3 cup butter
2 1/2 tablespoons flour
1 1/2 cups half and half
1 tsp vanilla
1 tsp vanilla
half of 1/3 cup sugar
Over medium heat melt butter, and add flour stir 10 minutes until it has a nutty aroma, do not brown. Add cream and sugar and boil till mixture is thick, remove from heat adding vanilla. Serve this wonderful sauce cold.
Over medium heat melt butter, and add flour stir 10 minutes until it has a nutty aroma, do not brown. Add cream and sugar and boil till mixture is thick, remove from heat adding vanilla. Serve this wonderful sauce cold.
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