1 1/4 cup brown sugar (packed)
1/2 cup corn syrup
1/4 cup butter
1/2 can sweetened condensed milk
few drops vanilla
Pop popcorn. Pour into a bowl and make sure no kernels get in. In a saucepan, bring brown sugar and corn syrup to a boil, stirring constantly. Add butter, cooking until completely melted. Add sweetened condensed milk and vanilla, bring to a boil. Boil for at least 3 1/2 minutes, stirring constantly. When it is ready, immediately take the caramel off direct heat and pour over popcorn. Toss until coated. Butter your hands and make balls. Place on parchment paper.