Thai Peanut Sauce

Recipe From: On My Menu Blog

This recipe calls for carmelized onions, but I had none! I ended up just mixing in a bag of frozen vegetables. I did get a thumbs up from Blake and Sam! Thanks Marci!

Ingredients:

2 chicken breasts (sliced)

1 bag frozen Asparagus Stirfry vegetables

3 tbsp brown sugar (heaping)

3 tbsp peanut butter (reduced fat)

2 tbsp soy sauce

1/2 cup orange juice

2 tsp ginger (grated)

1 clove garlic (minced)

1/2 tsp dried crushed red pepper

Defrost and slice chicken to desired shape and size. Season and put in broiler on low. Combine all the ingredients (except vegetables & chicken) in a skillet and cook until it thickens. Add the chicken and vegetables. Cook until vegetables are crisp. Serve over rice.